Barry was born and raised in the hospitality industry. Spending his childhood in the grandeur of America's pristine National Parks, Barry learned about the finer points of hospitality from his father who ran hotels and restaurant in parks like Yellowstone, Mammoth Cave, and Zion. Barry’s culinary heritage comes from his mother who is an amazing cook from Kentucky. Barry’s career has been devoted to entrepreneurial endeavors. Barry created a luxury bowling concept called Bol in Vail, Colo. with a team that has gone on to great things around the state. As an avid outdoorsman and athlete Barry had been looking for a great place to eat the delicious and healthy food he grew up with, and that’s how we got Yellowbelly.