As a professional cyclist, I have a very close relationship with food. When a hard day on the bike quadruples the number of calories you need to eat, you spend a lot of time eating, and thinking about what you are putting in your mouth. Oddly, people spend a lot of time wondering what pro… Continue reading

We have an amazing following in the cycling community.  The Boulder store opened just in time for the tail end of cross season last year.  We love being the post race gathering spot for amazing recovery food.  Last year at Nationals, Jeremy Powers, featured us on Behind the Barriers.  His tweets helped us get the… Continue reading

A lot of our customers do the Leadville 100 each year.  This brutal race takes place in the adopted hometown of our Chef & Co-Founder, Eric Wuppermann.  Leadville is high altitude even by Colorado standards, It’s 10,200 ft!  The total amount of climbing in the race is 11,000!  Just finishing a race like that is… Continue reading